Green Bean Casserole
Ingredients
- 2 cans (14.5 oz) of French Style green beans, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- ¼ cup milk
- 1 containter (2.8 oz) french-fried onions
- 1/8 teaspoon of black pepper
Instructions
Step One: Preheat oven to 350
Step Two: In a bowl, mix green beans, cream of mushroom soup, milk, 2/3 cup of french-fried onions, and pepper
Step Three: Once mixed, pour into a 1 ½ quart casserole dish
Step Four: Bake 20-25 minutes
Step Five: During the last 5 minutes, top with the rest of the french-fried onions. It is done when bubbly.
