Key Lime Pie

Ingredients

Graham cracker crust

1/2 cup key lime juice

14 oz can of condensed milk 

8 oz container of thawed Cool Whip

Instructions​

1. In a mixer, beat the key lime juice and condensed milk until combined well​

2. Fold in Cool Whip​

3. Pour into pie crust and refrigerate for 2-3 hours then serve​