Today was the VERY end of our Disney trip. This won't be too lengthy of a post simply because the majority of our day was spent driving! But I did want to finish up our trip report!
Today was the VERY end of our Disney trip. This won't be too lengthy of a post simply because the majority of our day was spent driving! But I did want to finish up our trip report!
Today was a sad day. It was our very last day at Disney! While we were excited about some of the things we had planned, we were also sad that our trip was literally almost over. It was also a misty day. It wasn't raining enough for a poncho, but it was sprinkling enough to frustrate you!
Today was an early morning. We had a breakfast reservation at Be Our Guest at 8:20 am. I wanted to be there fairly early so that we would be able to get in closer to 8 and take a few pictures with a fairly empty park. Our only other reservation for the day was for Emily and Justin at Hollywood and Vine for dinner. We also had Fastpasses scheduled in Magic Kingdom after breakfast.
Today was meant to be our "break" day. We did have lunch reservations at Biergarten at Epcot along with a couple of Fastpasses. None of our Fastpasses were "required", but since we had a park ticket that day, we opted to book some Fatpasses just in case. The night before, Brad and I decided to try and make it to Epcot at park opening and do a few things before lunch. Then we could spend the afternoon and evening around the resort or at Downtown Disney.
Tuesday was scheduled to be our busiest day yet. We planned to visit three parks - Epcot, Magic Kingdom, and Animal Kingdom. We had breakfast reservations at Garden Grill at 8:05, an hour before park opening. Then we had Fastpasses to the Na'Vi River Journey between 7 and 8 pm. The park closes at 8. So it was going to be a very, very long day! Long, hot, busy days tend to lead to breakdowns. Check out ours below!
Our second day of our trip to Disney was actually our first full day in Orlando. Since we traveled so much the day before, we decided to take the morning easy. We made lunch reservations at the Garden Grill for noon. So that was our only true deadline. Our plans otherwise were to spend the day at Epcot. We had a few Fastpasses for that afternoon and dinner planned at Chefs de France.
Since we opted to drive to Disney with an 18 month old, we decided to leave our house as early as possible. We wanted Melody to sleep as much of the drive as we possibly could. We opted to leave at 2 am. On a "normal" drive, it takes 10-11 hours. Plus there is an hour time difference. We usually only stop once for food and, at most, once for gas. I knew that was not going to be the case with this drive however.
I found this recipe on the Food Network website while looking for some different crockpot recipes. Crockpot is an easy way to fix a lot of food without a lot of effort. This also goes perfectly with Mexican cornbread!!
Merry Christmas!! [one day later of course!] Christmas this year has been quite fun...and quite interesting! Check out all of our festivities below!
This isn't a brand new post in that I posted about how I made a stroller tag for Melody's first Disney trip. Instead, this is just me showing you the Disney stroller tag I made for our December Disney trip.
These beef enchiladas are fairly easy to make, and a nice variety from the usual chicken enchiladas that we make. My biggest complaint is that I feel like there isn't enough meet for the shells. I also bought WAY too big of shells. I think I bought burrito shells, but I should have purchased fajita ones. Other than that, these are really good. I would definitely make these again.
This is by far the easiest countdown that I have ever made for a trip. Of course this countdown was made for our December Disney trip. Simply design something in Word or any other document editor that you prefer. I simply drew a Mickey head, added a bow, and this was where the days would be listed. Then I added wording to better explain what the countdown was for. I printed the countdown on regular printer paper. Then I cut it to the frame size that I was using. I literally just found a frame around our house that wasn't being used. I framed the print out and each day, I changed the number using a dry erase marker. Easy-peasy!
Before having Melody, we traveled all the time. Whether it was a visit to simply see family or small trips to the beach or even large trips to New York, traveling is a part of us. After having Melody, traveling did slow down, but we still traveled quite a bit. In the last six months we have tried to make an effort to slow down on traveling. But traveling cannot be avoided. So I decided to try and make it easier.
Melody loves strawberry muffins and strawberry pop tarts. I found this recipe on Pioneer Woman's website. I thought it sounded perfect to try with Melody. Well I learned a few things from making this recipe. One...a fork is not the same as a pastry cutter. I have since bought a pastry cutter! Two...giving this to a kid is SUPER messy. Crumbs EVERYWHERE!!! It was still a hit with her though!
Every Disney trip I try and come up with a fun countdown. I had an idea to do a sort of advent calendar but as a Disney countdown. I saw where people made an advent calendar using a muffin tin, so I decided to make something similar for Disney.
So we just got back from a trip to Disney World. We have been planning this trip for almost a year. Not only was it Brad, Melody, and me, but we also went with Justin, Emily (my best friend), and Lydia. Quite a lot of planning went into this trip...a lot more than our trip back in February. February was a much smaller trip, and there wasn't as many people to plan for! Check out all of the details below!
Forgive the unpleasant picture above. I promise there is really no pretty way to take a picture of this dish. It was really good but really weird. When you see it, you expect lasagna, but then you bite into it, you taste a weird Mexican combo. Don't get me wrong, it was still tasty. You just have to get past the appearance!
Over the summer, I discovered a company called Alabama Bliss. It is a small company back in Muscle Shoals. It is a really unique place. It is a boutique offering clothing and accessories; they have a cafe serving both food specials daily and coffee; they offer grocery delivery; and [what this post is about] they have take home meals that you can cook at home later.
I recently hosted a Baby Sprinkle for my sister in law. For her last baby shower, I made bookmark favors. I considered making a favor that incorporated sprinkles to continue with the theme. I thought maybe actual sprinkles, or some sort of food dipped in sprinkles and served in cute snack bags. But I really wanted something people would use. So I decided the favors should be ponytail holders!
Our neighbor gave us some fresh tomatoes from her garden this summer. She gave me so many I had to find something to do with them before they all went bad! So I decided to roast them for a side item one night to go along with our dinner. Below is the recipe I came up with.