My FAVORITE school lunch was crispitos!  I loved to cover them in cheese, and their crispy, meaty goodness was amazing!  Even after I graduated, we had a Chevron station that still served them.  Well then my parents moved from my childhood home to another city, so I never went back to that Chevron.  (It actually turns out that Chevron switched ownership and their menu!)  Well I have had zero luck in finding these at other gas stations or even Mexican restaurants.  The other day I decided to attempt making my own.  We had some leftover taco meat and fajita shells, so why not?!?  Check out my attempt below.